I went to a birthday dinner for my youngest daughter today and we had Pavlova for desert which is the only birthday desert that she wants. Pav as most Aussies call it was named after the Russian ballerina, Ann Pavlova who toured Australia in 1926. It is a light meringue cake covered in whipped cream and berries of various types. Below is a video which tells you how to make it.
You can find a variety of recipes on the internet. Below is a close up of one of the slices before I put the berries on.