Restaurant Review: Le Papillon (2)

Les plats principaux

Magret de canard

Grilled boneless breast of Muscovy duck, orange Grand Marnier sauce, potatoes & vegetables

Jarret d’agneau

Braised Ontario lamb shank au jus, daily potatoes & vegetables



Confit de canard

Slow-roasted leg of Muscovy duck finished in the oven for a crispy skin, red wine demi-glace, potatoes & vegetables

DESSERTS MAISON

Pouding chômeur

A rich golden cake baked with caramel sauce & served with French vanilla ice cream



Tarte aux pommes

Crème brûlée
Vanilla cream custard topped with a hard layer of caramelized sugar

The total cost of an excellent meal for four including a bottle of Niagara region Riesling wine was $209 plus tax and gratuities.  Well worth a returning visit.