Monday, 20 June 2011

Restaurant Review: Le Papillon (2)

Les plats principaux

Magret de canard
Grilled boneless breast of Muscovy duck, orange Grand Marnier sauce, potatoes & vegetables

Jarret d’agneau
Braised Ontario lamb shank au jus, daily potatoes & vegetables

Confit de canard
Slow-roasted leg of Muscovy duck finished in the oven for a crispy skin, red wine demi-glace, potatoes & vegetables


Pouding chômeur
A rich golden cake baked with caramel sauce & served with French vanilla ice cream

Tarte aux pommes
Crème brûlée
Vanilla cream custard topped with a hard layer of caramelized sugar

The total cost of an excellent meal for four including a bottle of Niagara region Riesling wine was $209 plus tax and gratuities.  Well worth a returning visit.

1 comment:

  1. The Confit de canard looks amazing. I know I'd totally love it.